Blog for change (New fashion - BodabagsFashion)

Quarantene Day 9 (English) Karantén 7. nap (Magyarul) Eat well, sleep well, build your brand, as the title says. Yes, now that your 9am-5pm job is gone temporary, you can focus on your business goals. If you are no idea what I am talking about: I am the founder of BodabagsFashion. I co-work with GlobalWomanClub British PR agency in Amsterdam. Since that I travelled to Paris, Frankfurt, Oslo and we made the succesful launching of the travelbag collection in Alicante, Spain (2-2-2020). Take a look at my shop: 𝐌𝐚𝐫𝐤𝐭𝐩𝐥𝐚𝐚𝐭𝐬👜 #𝐦𝐚𝐝𝐞𝐢𝐧𝐡𝐮𝐧𝐠𝐚𝐫𝐲 http://link.marktplaats.nl/m1514050342?utm_source=android_social&utm_content=vip&utm_medium=android_social&utm_campaign=socialbuttons_seller 𝐒𝐡𝐨𝐩𝐢𝐟𝐲👜 #𝐦𝐚𝐝𝐞𝐢𝐧𝐡𝐮𝐧𝐠𝐚𝐫𝐲 https://bodabagsfashion.myshopify.com/ I don't do beauty at home now, from the 10 nails only 2 left. I cook a lot, I make budget plan... I did not buy 20 kg flour or 10 kg wc paper, but many fruits and vegera...

Today I tried it out how it gonna be if I am vegan. Normally I love fish. Tuna, salmon or any fish. And please God, find me a husband who also loves eating fish. But today I tried galuska vegan version out. Galuska is a typical Hungarian (in German: Spätzle ) soft egg noodle found in the cuisines of southern Germany,  Austria, Switzerland and  Hungary .  But I made it without eggs . Only flour, herbs and water. It is cooked in boiling water. You can serve it with any steamed vegetables. In the video below Caitlin shows you what she eats for breakfast, lunch and dinner. Season vegetables in March: chives parsley radish carrot Later in the year: April:  spinach, l ettuce, May:   kohlrabi,  asparagus,  new potato  June:  peas  July:   chard,  zucchini August:   stars pumpkin,  paprika,  tomato   September:  green beans  October:  broccoli,  fennel...

I cannot wait that I can hold her new cookbook in my hand: FOODLESS (in the stores from Friday September 3oth 2o16) In the past 100 years, the human being has experienced a biological transformation with a speed greater than the trend of the last millennia. Over the past seventy years, the diet of Western man has been totally revolutionized: farm food, once characterized for being fresh and free of toxin residues, additives and preservatives, has been almost completely replaced by food products of an industrial chain that is, in the great majority of cases, oriented towards profit and the creation of induced needs. All this has radically changed, and still continues to change, the biological systems in humans leading to metabolic syndrome, allergies and intolerances, among both children and adults, in developed and developing countries. The food not allowed in the gluten free diet include: all types of bread and food prepared with wheat flour, including kamut and sp...