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FOOD #37 - Foodless? Glutenfree? Lactosefree? Then Carlijn Bröring! ...and her book FOODLESS

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I cannot wait that I can hold her new cookbook in my hand: FOODLESS (in the stores from Friday September 3oth 2o16) In the past 100 years, the human being has experienced a biological transformation with a speed greater than the trend of the last millennia. Over the past seventy years, the diet of Western man has been totally revolutionized: farm food, once characterized for being fresh and free of toxin residues, additives and preservatives, has been almost completely replaced by food products of an industrial chain that is, in the great majority of cases, oriented towards profit and the creation of induced needs. All this has radically changed, and still continues to change, the biological systems in humans leading to metabolic syndrome, allergies and intolerances, among both children and adults, in developed and developing countries. The food not allowed in the gluten free diet include: all types of bread and food prepared with wheat flour, including kamut and sp...